Hoi An runs on small, delicious detours, and this coffee class is one of them. At Tri Long Coffee on Phan Chau Trinh street, I like the way instructor Long connects the beans to the cafés, then gets you making (and sipping) traditional Vietnamese coffee for about an hour.

What I really like is the hands-on format: you choose a couple of coffee styles, learn the workflow from crop to cup, and end with your own finished cups to enjoy to music in a comfortable roastery setup. The only real drawback to keep in mind is that it’s not suitable for wheelchair users or people with mobility impairments, so check your comfort with standing and moving around a small shop.

Key moments you’ll actually care about

• Small-batch roasted Vietnamese coffee as the core of the lesson, not just a demo
• Long’s English explanations tying brewing methods to Vietnam’s coffee culture
• Choose your coffee styles from Phin Filter, Egg Coffee, salt coffee, or coconut coffee
• Hands-on making and tasting so you taste what you learn right away
• Take-home recipe cards, so you can recreate it later at home
• A cozy roastery vibe with music and a relaxed pace to cool your caffeine brain

Tri Long Coffee Roastery: a 1-hour class on Phan Chau Trinh

The meeting point is easy to find: 88 Phan Chau Trinh street, Hoi An, at the Tri Long Coffee shop. Plan for a quick in-and-out experience that doesn’t eat half a day—this is built as a tight, focused session that still manages to feel warm and welcoming.

The class runs about 1 hour, with English instruction and live guidance throughout. That timing matters in Hoi An, where you can spend the day hopping between lantern streets and river views, then still squeeze in something practical before your evening plans.

One detail I appreciate is that they provide all ingredients and equipment. In plain terms: you don’t have to figure out what tools you’re missing, or worry about bringing gear you’ll never use again. You just show up, pick your coffees, and get to work.

What you learn: crop to cup and the stories behind the cafés

This class isn’t only about brewing technique. Your guide explains where Vietnamese coffee comes from and how it ends up in the cup, with enough cultural context to make the drinks feel like more than a novelty.

You’ll hear stories tied to Vietnam’s coffee cafés and how those places connect to history and culture. It’s not the kind of lecture that puts you to sleep. Instead, it frames what you’re about to do—especially important because Vietnamese coffee isn’t built like typical Western drip coffee.

In Vietnam, coffee culture often carries its own logic: what you roast, how you brew, and what you mix all point back to local taste and local ingredients. By the time you start making coffee, you already understand why the process looks the way it does, and you’re not just following steps blindly.

Pick your coffee styles: Phin Filter, Egg, salt, or coconut

The menu of options is part of the fun. You can choose traditional Vietnamese coffees to make and taste, such as:

• Phin Filter coffee
• Egg Coffee
• Salt coffee
• Coconut coffee

In practice, you’ll be making more than one style during the session, so you can compare textures and flavors side by side. That comparison is where the class becomes memorable. You start to notice how the same base coffee can feel totally different depending on brewing method and the add-ins.

If you want a classic entry point, Phin Filter is usually the most straightforward way to understand Vietnamese coffee. If you’re curious and a bit adventurous, Egg coffee brings a creamy, custard-like texture that tastes unlike most coffees you’ve had elsewhere. Salt coffee is the one that surprises people: it changes the perception of sweetness and balances bitterness in a way that feels counterintuitive until you try it. Coconut coffee gives you a smoother, aromatic profile that’s easy to drink and fun to share.

The class is flexible enough that you can steer toward what you actually like, instead of being forced into a single option that may not match your taste.

The hands-on part: making and tasting with real equipment

This is a working lesson, not a performance. You’ll get hands-on practice using the equipment needed to make your chosen Vietnamese coffee styles, then you taste what you made.

It helps that the vibe is relaxed. In a small roastery environment, you’re not being pushed through the steps like you’re in a hurry. The pace is more like a friendly coaching session—something that’s especially useful if you’re the type who learns better by doing, not watching.

You’ll likely do a setup and brew cycle, taste, and then tweak your understanding as you move into the next style. That rhythm matters because Vietnamese coffee is all about small variables: the way you brew, the speed of extraction, and the balance of flavors.

Also, expect that the experience is designed to be a little playful. Many people end up making their coffee while wearing cute hats and aprons, which sounds silly until you realize it lowers the stress level. Less pressure means you can actually focus on taste.

And yes, you get to sip your own final coffees at the end. That’s a big part of why this works: the lesson lands because you’re drinking it, not only learning it.

Small-batch roasting and sustainability: why it shows up in the cup

The roastery focus is a real value point. The class centers on small-batch roasted coffee beans sourced from Vietnam’s coffee-growing regions. That matters because roast level and freshness aren’t abstract concepts. They change aroma, bitterness, and the way sweetness or creaminess behaves once you mix or brew.

They also emphasize quality and sustainability. You might not be given a full sustainability report, but you will hear how their roasting and sourcing choices connect to better coffee and responsible practices. In a coffee class, that’s useful because it helps you understand the long chain behind your cup: what gets grown, how it gets processed, how it gets roasted, and how it gets brewed.

I like that they don’t treat sustainability as a slogan. It’s tied back to how the coffee is crafted and served.

Price and value: is $15 worth 1 hour in Hoi An?

At $15 per person for a 1-hour hands-on class, this is priced like a small local experience rather than a big-ticket tourist workshop. For that price, you’re getting:

• access to the local coffee roastery
• expert instruction in English
• hands-on making and tasting of traditional coffee styles
• all ingredients and equipment
• take-home recipe cards for the coffees you make

When you add up those items, the value feels clear. You’re not only paying for information; you’re paying for coached practice and tasting, plus the ability to recreate it later.

Also, there are no meal inclusions listed, so you’re not overpaying for food you may not want. You can plan your other meals around your caffeine training, which is exactly how you should travel—keep control over your budget.

If you’re comparing this to a generic coffee tasting, the difference is hands-on learning. If you’re comparing it to a longer cooking class, the time commitment is far easier to fit into your Hoi An schedule.

Logistics that matter: meeting point, timing, and what to bring

Here’s the simple plan:

• Go to Tri Long Coffee shop, 88 Phan Chau Trinh street
• Arrive around your start time so you don’t feel rushed
• Bring yourself and your curiosity; they provide equipment and ingredients

The class is live guided in English. That’s a practical plus in Hoi An, where you might run into English-only experiences that feel inconsistent in quality. Here, the instruction is specifically called out as English, and the guidance is part of what makes the session feel clear.

You’ll also see notes about skip-the-line ticketing, which generally means less waiting when you arrive. That’s helpful because you’ll already be thinking about your next stop: maybe the Old Town walk, a lantern-lit dinner, or a quick break before sunset.

One thing to watch: if you’re booking through an external platform, don’t be afraid to confirm the details when you arrive. There can be confusion about what was reserved versus what the shop expects. A quick check saves time and keeps the day easy.

Who this class suits best (and who should reconsider)

This coffee class is a strong fit if you:

• love coffee and want to understand Vietnamese styles beyond the basics
• learn best by doing, not only by watching
• want practical recipes you can use back home
• enjoy cultural context mixed with hands-on food or drink experiences

It can also work well as a relaxed solo activity. The roastery setting is small and cozy, and on quieter schedules you may get extra attention. In other words, if it’s not a crowded day, the experience can feel more personal than a big group tour.

Who might not love it:

• people with mobility impairments or wheelchair users, since it’s not suitable for those needs
• anyone who wants a silent, sit-and-stare museum-style activity (this is active and hands-on)

Should you book this Hoi An coffee making class?

Book it if you want a short, high-return experience that teaches you how Vietnamese coffee actually works. The biggest reasons I’d put money behind it are the hands-on making, the choice of styles (Phin Filter, Egg, salt, coconut), and the take-home recipe cards that help you extend the experience after you leave Hoi An.

Skip it if you’re not into coffee flavors beyond one safe choice, or if mobility is an issue for you. In those cases, you’ll likely be happier with a more relaxed café stop or a different kind of workshop.

If you’re on the fence, do this simple self-check: do you want to leave with a new skill and a cup you made yourself? If yes, then Tri Long Coffee with Long is an easy “go” for your Hoi An calendar.

FAQ

What is the duration of the Hoi An Vietnamese coffee making class?

The class lasts about 1 hour.

How much does it cost?

It costs $15 per person.

Where do I meet the instructor?

Meet at Tri Long Coffee shop, 88 Phan Chau Trinh street, Hoi An.

What kinds of Vietnamese coffee can I learn to make?

You can choose traditional options such as Phin Filter coffee, Egg coffee, salt coffee, or Coconut coffee.

Is hotel pickup or drop-off included?

No. Hotel pickup and drop-off are not included.

Are meals included?

No. Meals and other drinks are not included.

Is the class taught in English?

Yes. The live tour guide/instructor provides instruction in English.

What accessibility information should I know?

The experience is not suitable for people with mobility impairments or wheelchair users.

Can I cancel and get a refund?

You can cancel up to 24 hours in advance for a full refund.

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