Vietnam’s coffee is a whole mood. This class teaches you hands-on brewing with a Vietnamese Phin filter and fun local specialties like egg, coconut, and salt coffee. You pick the two drinks you’ll make, which keeps it personal instead of cookie-cutter.

I especially like how practical it feels in just 2 hours: you’ll see how each style is built, then you’ll make it. The big drawback to plan for is the heat and humidity in Hoi An. If you’re booking during the hottest part of the day, keep your water and go slow while you’re tasting.

Key highlights worth your attention

• Pick two coffees: Choose your egg, salt, coconut, or Phin-style coffee and focus your class time.
• Slow-drip Phin filter demo: Learn why Vietnamese coffee tastes bold and robust.
• Egg coffee, made step-by-step: Creamy, coffee-forward, and easier than it sounds once you see the method.
• Salt and coconut variations: You’ll learn the “why” behind unusual flavors, not just the hype.
• Recipes + certificate: You leave with instructions to recreate your favorites back home.
• Small-feeling group: Max 50 travelers, so it stays friendly and question-friendly.

A 2-Hour Coffee Class in Hoi An: What You’re Actually Doing

This experience is built like a mini workshop, not a show. In about 2 hours, you’ll move from short demos into hands-on practice, learning how Vietnamese coffee gets its distinct character.

The class is centered on a few famous drinks and techniques. You’ll start with how to brew Vietnamese Phin filter coffee, then you’ll get taught methods for egg coffee, plus two other specialty styles: coconut coffee and salt coffee. After that, you choose two coffees that you want to make yourself.

If you love coffee, it’s satisfying because it’s not only tasting. If you’re new to it, it’s also approachable because the instructor focuses on process: what goes into the cup and how to assemble it.

Where You Meet on Phan Chu Trinh (And Why Location Matters)

You’ll meet at 88 Đường Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam. The tour ends back at the same meeting point, so you’re not bouncing around town.

This spot also has practical advantages. It’s near public transportation, which helps if you’re not riding a scooter. And since there’s no pick up or drop off, you’ll want to be there a few minutes early so you don’t start rushing right away. A mobile ticket is included, so you can keep everything simple on your phone.

The Vietnamese Phin Filter: The Bold Brew Behind the Reputation

Vietnamese coffee starts with the Phin filter. This isn’t just a device; it’s the core reason the coffee tastes different from many drip coffees you may know.

In the class, you’ll see the traditional method of slow-dripping coffee through the Phin. The flow is slower, so the cup comes out bold and robust. That heavier body is part of why Vietnamese coffee is often paired with sweetened dairy or used in specialty drinks.

What I like about learning the Phin method first is that it gives you a baseline. Once you understand how the coffee itself behaves, egg coffee, coconut coffee, and salt coffee make more sense. You’re not memorizing recipes blindly; you’re connecting flavor to technique.

Practical tip: Slow brewing means timing matters. Keep your attention on the process so you don’t end up with a cup that tastes off because the drip was interrupted.

Egg Coffee: Creamy, Coffee-Forward, and Surprisingly Learnable

Egg coffee is one of those Vietnamese specialties that sounds strange until you taste it. In this class, you’ll watch the process and learn how the final texture is built.

The key ingredients you’ll be taught to work with are coffee, egg yolks, condensed milk, and sugar. The method involves whipping the egg yolks until they become creamy, then combining them into a smooth, velvety drink.

I like that the class treats egg coffee as a technique, not a gimmick. You’re not only chasing the novelty. You learn why the drink ends up rich and satisfying, and you’ll be able to recreate the idea later with your own ingredients.

If you’re choosing your two coffees: egg coffee is often a crowd-pleaser because it hits multiple notes at once. It’s sweet, rich, and distinctly coffee, not dessert first.

Salt Coffee and Coconut Coffee: The Flavor Tricks You Can Actually Understand

Two other specialties are part of this experience: coconut coffee and salt coffee. These aren’t random variations. They teach you how small adjustments can change the whole cup.

Coconut coffee: tropical sweetness in a cup

Coconut coffee is taught as a way to infuse coffee with the nutty sweetness of coconut. The goal is a refreshing, aromatic beverage that works especially well when the weather is hot. In Hoi An, that matters because a heavy drink can feel like work.

If you’re the type who likes coffee with a softer finish, coconut coffee is a great match. It adds flavor without turning the cup into pure dessert.

Salt coffee: the bitterness balancer

Salt coffee sounds odd until you learn the role it plays. The class explains that a pinch of salt enhances coffee’s natural flavors and reduces bitterness.

This is a useful lesson because it helps you taste like a pro. Instead of assuming bitterness is unavoidable, you learn that seasoning can reshape how coffee reads on your tongue. It’s one of the few coffee adjustments that feels both simple and scientific.

Practical tip: For salt coffee, the difference between perfect and too much can be tiny. That’s exactly why being taught the method matters.

Picking Your Two Coffees: How to Choose Without Regret

One of the smartest parts of this tour is that you choose two kinds of coffees you want to make. You’re not stuck making two drinks you don’t care about.

Here’s a simple way to decide:

• If you want the most iconic Vietnamese experience, choose Phin filter coffee plus either egg coffee or salt coffee.
• If you love creamy textures, pair egg coffee with coconut coffee for rich-but-smooth contrast.
• If you prefer balanced sweetness and cleaner flavors, go for salt coffee with a second drink that sounds closest to your everyday taste.

Also, if you’re coming as a couple or friend group, try swapping choices. Even though each person makes two drinks, you can still compare flavors, textures, and sweetness levels while you’re in class.

Tools, Certificate, and Recipes: What You Take Home

This class includes the coffee making tools you need, plus an English-speaking instructor, and you’ll receive a Vietnamese coffee making course certificate. You also get the recipe of the coffee you make, along with coffee and/or tea during the session.

The recipes matter more than people think. Vietnamese coffee drinks rely on sweetened elements (like condensed milk) and on specific assembly steps. Without instructions, it’s easy to end up with something that tastes close but not quite right.

I also like that you get a certificate and a written recipe. It’s small, but it makes the experience feel like something real you completed, not just a drink you consumed.

Who Should Book This (And Who Might Skip It)

This works best for:

• Coffee lovers who want a short class that still feels hands-on
• People who like learning practical technique, not just watching
• Couples and small groups who want a fun activity that’s different from typical sightseeing

You might skip it if:

• You hate hands-on food activities or don’t enjoy brewing
• You need a very passive, low-effort experience
• You’re only interested in one specific drink (because the class teaches multiple styles, even though you only make two)

Also, if you’re sensitive to heat, consider going earlier in the day. Hoi An can get intense, and you’ll be tasting and working during the session.

Price and Value: Is $18 Worth It?

At $18 per person, this is priced like an affordable, skill-focused activity rather than a premium tasting. What makes it good value is that you’re not paying only for ingredients or a quick demo.

You’re paying for:

• Tools and instruction
• An English-speaking instructor
• Two coffees made by you
• Coffee and/or tea included
• A certificate
• Recipes you can actually use later

And since the group is capped at 50 travelers, it’s not likely to feel like a massive crowd event. That small-group feel is part of the value because you’re more likely to get questions answered while you’re learning.

If you want to bring home more than a souvenir, this price makes sense.

Small Details That Make the Session Smoother

A few things can help you have a better time:

• Bring your WhatsApp number when booking. The tour notes ask you to provide it, so do it early.
• Use your mobile ticket and keep it accessible.
• Plan to arrive at the meeting point on time since pickup and drop-off are not included.
• Stay hydrated. You’ll be tasting multiple styles, and Hoi An heat can sneak up on you.

Also, the instruction is in English, so you’re not stuck guessing what happens next.

Should You Book This Coffee-Making Class in Hoi An?

If you want a practical, tasty activity that teaches you how Vietnamese coffee is built, I think this is a strong yes. It hits the sweet spot: short enough to fit your schedule, hands-on enough to feel rewarding, and varied enough that you’ll likely love at least one drink.

Book it if:

• You like learning by doing
• You want to make two coffee styles, not just watch
• You enjoy egg coffee, salt coffee, coconut coffee, or want to try them safely with guidance

Skip it if:

• You want a purely scenic or sightseeing-focused outing
• You’re hoping for pickup convenience
• You only want one drink and don’t care about learning the method

Overall, the value comes from the combination of Phin filter technique, specialty drinks, and taking home recipes so the fun can continue after you leave Hoi An.

FAQ

How long is the Vietnamese coffee making experience in Hoi An?

It runs for about 2 hours.

How much does the coffee making class cost?

The price is $18.00 per person.

Can I choose which coffees I make?

Yes. You choose two kinds of coffee that you want to make.

What coffees are included in the class?

The experience covers Phin filter coffee, egg coffee, coconut coffee, and salt coffee.

Do I get a recipe after the class?

Yes. You receive the recipe of the coffee you make.

Is pickup and drop-off included?

No. Pick up and drop off is not included, and the activity ends back at the meeting point.

Where is the meeting point?

The start point is 88 Đường Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam.

How many people are allowed in the group?

The activity has a maximum of 50 travelers.

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