Vietnamese coffee turns into a hands-on lesson here. At Tri Long Coffee in Hoi An, you learn why Vietnamese drinks taste the way they do, then actually make your cup using the Phin filter style. The session also covers the famous cà phê sữa Sài Gòn and how egg coffee gets its signature creamy sweetness.

I really like two things: first, the team explains the process clearly (including roasting and what changes in the cup), and then shows you how to do it yourself. Second, you don’t just watch—your class choice can be Special Egg Coffee, Coconut Coffee, or Salt Coffee, and the experience is built around making each drink well.

One thing to consider: the wording can be confusing about how many drinks you’ll end up preparing. One participant felt the description set the expectation higher than what they actually got, even though a free phin-filter course is mentioned—so before you go, confirm how many items are included in your session.

Key things that make this coffee class worth your time

• Hands-on Phin filter brewing that explains why this style tastes stronger and smoother than drip coffee.
• Choice of specialty courses: Special Egg, Coconut, or Salt Coffee.
• Coffee-culture context, including Vietnamese coffee history and what roasting changes.
• Small group size (max 10), so questions don’t get lost in the shuffle.
• Clear demos and a lively team, with some humor mixed in.
• You leave with a certificate and recipes so you can repeat what you learned later.

Tri Long Coffee in Hoi An: where your class gets started

The experience runs out of Tri Long Coffee at 88 Đ. Phan Chu Trinh. In a city like Hoi An, you’ll see plenty of places selling coffee, but this is different: it’s a teaching session, with you doing the work. The whole thing takes about 1 hour 30 minutes and keeps the group small, up to 10 people.

You’ll use a mobile ticket, and the activity ends back at the meeting point. That may sound minor, but it matters in Hoi An, where a lot of “tours” are really just drop-offs. Here, the structure is simple: come in, get taught, make your drinks, then go.

The coffee lesson part: history, roasting, and what makes Vietnamese coffee different

This class isn’t only about recipes. The focus is also on the culture behind Vietnamese coffee and the mechanics behind flavor. You’re taught about the background of Vietnamese coffee, why certain drinks became popular, and how roasting affects what ends up in your cup.

A big part of Vietnamese coffee is that it leans into bold flavor and sweetness. The class specifically calls out cà phê sữa Sài Gòn, which is built around silky custard sweetness and fresh cow’s milk. Even if you already know the drink from a menu, I like the way a class like this explains what’s happening rather than just handing you a finished cup.

You’ll also learn about the process of roasting coffee beans. The practical value is that once you understand roasting in plain terms, you’ll taste the differences later—maybe on your next café stop in Hoi An, or back home with the next bag of beans.

Making Phin filter coffee: the technique that shapes the whole flavor

If you want one reason to take this class, it’s the Phin filter. This is the traditional Vietnamese filter that produces a distinctively rich, flavorful cup. The key idea is that it slows the brew down and lets the coffee develop more intensity.

In your session, you’ll learn the art of brewing using this method. The description also mentions that there’s a Vietnamese Phin Filter Coffee course included free—so you’re not just paying for a specialty drink. You’re getting a baseline technique you can use again.

What to watch for during brewing is how everything affects timing and extraction. You’ll be shown how to manage the steps so the coffee comes out with that characteristic strength without tasting harsh. If you like coffee that feels heavy, smooth, and satisfying, this is the method you’ll want to remember.

Your three specialty choices: egg, coconut, or salt coffee

The class lets you pick from three courses. That’s not a gimmick; it helps match the lesson to your tastes. It also makes the session feel like a real experience instead of a one-note lecture.

Special Egg Coffee: creamy, sweet, and very Vietnamese

Special Egg Coffee is described as aromatic and flavorful, tied to the famous cà phê sữa Sài Gòn style. The explanation focuses on a silky custard sweetness plus fresh cow’s milk. If you like drinks that taste dessert-like but still clearly coffee, this is the one that most people order for a reason.

It’s also a good way to learn. Egg coffee is a bridge between coffee culture and Vietnamese dessert flavors, so once you understand the logic, you’ll understand why the drink became such a staple.

Coconut Coffee: refreshing and easy to love

Coconut Coffee is positioned as refreshing. This is a great option if you find egg coffee too heavy or you’re traveling in warm weather and want something lighter.

One participant called the coconut coffee delicious and a must if you love coconut. That’s the kind of class outcome I value: you’re not stuck with one standard drink. You get to pick a version you’ll actually want to repeat.

Salt Coffee: the salty twist that surprises people

Salt Coffee is intriguing—salty, yes, but meant to balance flavor. If you’re the type who likes food experiments (the kind that work), this course is a highlight.

At least one review praised the way the staff taught Salt Coffee, including strong knowledge of the industry and a good demonstration. The practical takeaway for you is this: salt isn’t only about making something salty. Used correctly, it can change how sweetness and bitterness feel in the cup.

How the class feels: small group energy and hands-on instruction

The session is capped at a maximum of 10 travelers. That matters more than people think. In small groups, you can ask questions while you’re making coffee, not only during a lecture.

The team is described as professional and lively, with some humor and entertainment. In real terms, that usually means the instructions are delivered clearly and you aren’t left guessing mid-brew.

Also, multiple people praised how well the staff demonstrates and explains. That’s important because Vietnamese coffee tools and steps can look simple but still require correct timing and handling if you want the taste right.

What you take home: certificate and recipes

One of the nicest touches is that you can leave with a certificate and the recipes. That makes the experience more than just a fun hour and a half.

Practical value: when you get back to your hotel and your craving hits again, you won’t have to rely on memory. You’ll have the recipe flow in front of you and can try it yourself. Even if your first attempt isn’t identical, having the method written out helps you improve fast.

Price and value: is $17 fair for 1 hour 30 minutes?

At $17 per person for about 1 hour 30 minutes, this class is priced like a lesson, not like a café tasting. And the value depends on what you want out of it.

If your goal is to learn the Phin filter technique plus one specialty drink you’ll enjoy, the price makes sense. The session also includes background lessons on Vietnamese coffee culture and roasting, which adds weight beyond just making a cup.

If, however, your expectation is that you’ll automatically get three different drinks plus the free phin filter course on top, you should double-check before you book. There was a negative experience tied to misunderstanding what the total included. That doesn’t mean the class is always short, but it does mean you should confirm what you personally will make during your session.

Who should book this coffee class (and who might skip it)

This works best for you if you:

• want something more hands-on than a typical café stop
• like learning practical food-and-drink methods you can repeat later
• are curious about Vietnamese specialties beyond just iced coffee
• enjoy trying egg, coconut, or the unusual salt option

You might skip it if you:

• hate surprises about how many drinks you’ll prepare
• only want a quick drink and don’t care about technique or explanation

Should you book Tri Long Coffee in Hoi An?

I’d book it if you’re the kind of traveler who likes to come away with a skill, not just a photo. The Phin filter lesson is the big reason, and the option to choose Special Egg, Coconut, or Salt Coffee keeps the experience aligned with your tastes. Small group size helps, and leaving with recipes means you can make the drinks again when the memory fades.

Just do one simple thing: before you go, confirm exactly what’s included for your session—how many drinks you’ll make, and how the free phin filter course fits into that total. If you get clear on that, this is a very solid use of an afternoon in Hoi An.

FAQ

FAQ

How much does the Tri Long coffee experience cost?

The price is $17.00 per person.

How long is the coffee-making class?

It runs about 1 hour 30 minutes.

Where does the experience start?

The meeting point is Trí Long Coffee, 88 Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam.

What kind of coffee courses can I choose from?

You can choose among Special Egg Coffee, Coconut Coffee, or Salt Coffee.

Is the Phin filter coffee course included?

Yes. The Vietnamese Phin Filter Coffee course is offered absolutely free as part of the experience.

How big are the groups?

The experience has a maximum of 10 travelers.

Do I need to bring a printed ticket?

No. The tour includes a mobile ticket.

What’s the cancellation window?

You can cancel up to 24 hours in advance for a full refund.

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